Pour the vinaigrette mixture over the tuna and carefully mix. Add the scallions and red onion and mix well. Chop the avocados and add them to the vinaigrette.Ĭut the tuna in chunks and place it in a large bowl. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. ~Ina Gartenīrush the tuna steaks with olive oil, and sprinkle with salt and pepper. So in honor of Ina, I give you one of her dishes that is perfect for summer.įood is not about impressing people. I can only dream that someday my days will end like The Barefoot Contessa! To top it all, every episode ends with a party or a quaint dinner-for-two in the garden. Because of this, she exudes confidence and simple elegance in a way I rarely see. She doesn’t worry herself with trends and lavish presentation, just quality. She focuses on revamping the classics, and celebrating ingredients in a minimalist way. Ina’s carefree cooking style is something I aspire to. She obviously, sees him as the sun and moon–and that just endears her to me even more. Plus I love the way she talks about her husband Jeffrey. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1. With her freshly cut peonies, her colorful friends in magenta sweaters, and her soothing river-stone voice, she lures me in every time. Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. In fact, I can’t think of a single Hollywood celeb that I would really care to meet. I don’t generally make a habit of getting starstruck. (Sigh.) She’s like a young aunt, or older friend, to whom you would unabashedly pour out your soul, over a couple cosmos, homemade smoked salmon spread, and freshly baked baguettes! As I have already given away my feelings for sweet Bobby in Ready For A Throwdown, I’d now like to take a moment to pay Ms. Now days there are two people I always stop to watch: Bobby Flay and Ina Garten, The Barefoot Contessa. I’m showing my age, aren’t I? These shows were delightfully quirky and on some level…enlightening! How could you not love Julia? But I also eagerly watched Wok With Yan, mostly focused on Asian stir-fries and The Cajun Cook, Justin Wilson, who seemed to shove whole garlic cloves into just about everything. Of course, Julia Child on The French Chef. As a child I was enamored by cooking shows.
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